漢記

The best HK style beef brisket EVER!!! 超好吃的牛腩!!! Their specialty is 爽腩 (special part of beef brisket) which is often sold out so hope you are lucky enough to try it.  The 坑腩 (another special part of beef brisket) is also super yummy even the regular 牛腩 is good.


Tel: +852 2543-9282
Add: 香港 上環 禧利街6號地下


牛腩是廣東人對牛腹部下側肉的稱呼。
爽腩又名「繃紗楠」或「蝴蝶腩」，是牛肚的腩位。
坑腩是牛胸前八支骨的腩肉，牛味最濃。